Cvent Supplier Network

Bank Lane Bistro

670 North Bank Lane, Lake Forest, IL, USA, 60045

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity70
Venue typeRestaurant

Restaurant Overview

Executive chefBrandon Paige
Cuisines
  • American
  • French

Hours of Operation

  • Monday11:30am-8:00pm
  • Tuesday - Thursday11:30am-8:30pm
  • Friday11:30am-9:30pm
  • Saturday5:30pm-9:30pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Standing capacity
70
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Porch
1 sq. ft.
-
22
22
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Bank Lane Bistro Frequently Asked Questions

Explore frequently asked questions from the Bank Lane Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bank Lane Bistro's sustainability or social impact goals/strategy.
No response.
Does Bank Lane Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bank Lane Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bank Lane Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bank Lane Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bank Lane Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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