About us
Centrally located, the Relais Bayard is the ideal meeting point - for a spontaneous aperitif, a business meeting, a good wine with friends or a classy dinner for two. Situated on the way to or from the Simplon pass, our house is unique meeting point of hospitality with a traditional French cuisine and a pizzeria, everytime the right choice for a meal in between, for one or more overnight stays. The Central-Wallis is an ideal starting point for trips in the mountain valleys like the picturesque Lötschental or for hikes in the nature reserve of the well-known Pfyn forest. Our duplex-suites as well as single and double rooms offer you what you desire after the exertions of the day. The rooms are completely furnished with various amenities. The outdoor lounge is equipped classy with a fountain and a wonderful cactus garden. Ideal premises for serveral aperitif up to 200 people. The halls are suited for smaller and bigger occasions up to 250 people. Hotel provides different seminar rooms which can hold up to 170 people.
Venue Details
Amenities
- Internet access
- Onsite restaurant
- Space (outdoor)
- AV capabilities
- Spa or salon
- Internet access
- Onsite restaurant
- Space (outdoor)
- AV capabilities
- Spa or salon
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
Large Hall | 1 sq. ft. - | 120 |
Leuk Room | 1 sq. ft. - | 70 |
Susten Room | 1 sq. ft. - | 30 |
Bayard Stübli | 1 sq. ft. - | 18 |
Outdoor Lounge | 1 sq. ft. - | 200 |
Guest rooms
Location
Getting Here
Relais Bayard Frequently Asked Questions
Explore frequently asked questions from the Relais Bayard regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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