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Elude Bar & Restaurant

15 Porter Street Docklands, Liverpool, England, L3 7BL

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity55
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefShaun Kromer
Cuisines
  • European

Hours of Operation

  • Friday - Saturday6:30pm-2:00am
  • Sunday1:00pm-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
100
Seating capacity
55
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Location

Getting Here

Parking in the area
Complimentary parking
Street parking

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Elude Bar & Restaurant Frequently Asked Questions

Explore frequently asked questions from the Elude Bar & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Elude Bar & Restaurant's sustainability or social impact goals/strategy.
No response.
Does Elude Bar & Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Elude Bar & Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Elude Bar & Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Elude Bar & Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Elude Bar & Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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