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The Magazine

W Carriage Dr, London, England, W2 2AR
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Venue Details

BrandIndependent
Built-
Restaurant price range-
Total meeting space4,445 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefEmmanuel Eger
Dress codeCasual

Awards

Industry awards
The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Restaurant & Bar Design Award for Restaurant or Bar in Another Space (2014).

Amenities

Facilities
  • AV capabilities
  • AV capabilities (Preferred vendors)
  • Furniture
  • Furniture (Preferred vendors)
  • Internet access
  • Lighting (Preferred vendors)
  • Onsite restaurant
  • Other decor
  • Other decor (Preferred vendors)
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Table linens (Preferred vendors)
  • Wheelchair accessible

Meeting rooms

Total meeting space
4,445 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Theater
Boardroom
The Magazine Restaurant
|
4,445 sq. ft.
-
29 ft.
450
120
150
30

Location

Getting Here

Distance from airport 11 mi
Parking in the area
Paid parking
Street parking
Bus parking

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Additional Information

Facility Restrictions

140 seated for dinner or lunch 150 theatre style 80 cabaret style 300 standing (or 450 if the Serpentine Sackler Gallery is hired in addition to The Magazine) 100 outdoor area (standing)

Cancellation Policy

See Terms & Conditions - available on request

Additional details

From original concept to professional execution, Kofler & Kompanie UK Ltd. delivers excellence with imagination. As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K UK brings innovative, high quality international cuisine to London and the UK. The bespoke services offer gastronomy and catering across the spectrum of world cuisines; unforgettable, imaginative food paired with sights, sounds, ambience, tableware and service for an entirely customised experience.

The Magazine Frequently Asked Questions

Explore frequently asked questions from the The Magazine regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Magazine's sustainability or social impact goals/strategy.
No response.
Does The Magazine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Magazine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Magazine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Magazine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Magazine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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