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The Back Burner Restaurant

2242 Ingleside Avenue, Macon, GA, USA, 31204

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Monday - Saturday11:30am-9:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
75
Seating capacity
40
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Banquet room
1 sq. ft.
-
75
40
75
Private Dining Room
1 sq. ft.
-
8
8
-

Location

Getting Here

Parking in the area
Paid parking

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The Back Burner Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Back Burner Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Back Burner Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Back Burner Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Back Burner Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Back Burner Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Back Burner Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Back Burner Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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