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El Espigon-Madrid

Calle del Capitan Haya, 58, Madrid, Spain, 28020

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dress codeFormal
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Saturday1:00pm-12:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
250
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Location

Getting Here

Distance from airport 9.82 mi
Parking in the area
Paid parking
Valet parking

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El Espigon-Madrid Frequently Asked Questions

Explore frequently asked questions from the El Espigon-Madrid regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated El Espigon-Madrid's sustainability or social impact goals/strategy.
No response.
Does El Espigon-Madrid have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is El Espigon-Madrid and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to El Espigon-Madrid's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at El Espigon-Madrid developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does El Espigon-Madrid clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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