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The Cotford Hotel and L'amuse Bouche Restaurant

51 Graham Road, Malvern, England, WR14 2HU
Venue image

About us

The Cotford Hotel and L'amuse Bouche Restaurant is set in mature, landscaped gardens and nestles at the foot of the beautiful Malvern Hills. It was built in 1851 as a summer residence for the Bishop of Worcester. The hotel offers 15 non-smoking rooms all ensuite with modern facilities. Each room has been individually designed to make your stay as comfortable as possible. At the Cotford Hotel we do things a little differently. Our attentive staff and flexible approach means that we can offer you exactly what you need to make your occasion really special. Whether it’s an anniversary party, wedding or business conference, we’ll help you to make it a day to remember. With its high ceilings and views across the beautiful gardens, the restaurant comfortably seats 40 and can be personally tailored for any occasion.

Venue Details

ChainIndependent / Other
BrandIndependent
Built1851
Renovated-
Total meeting space-
Guest Rooms15
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
  • Pet friendly
  • Space (outdoor)

Meeting rooms

Largest room
10.8 sq. ft.
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Restaurant
10.8 sq. ft.
-
40

Guest rooms

Total guest rooms
15

Location

Getting Here

Distance from airport 43.4 mi

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Additional Information

Weblinks

The Cotford Hotel and L'amuse Bouche Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Cotford Hotel and L'amuse Bouche Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Cotford Hotel and L'amuse Bouche Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Cotford Hotel and L'amuse Bouche Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Cotford Hotel and L'amuse Bouche Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Cotford Hotel and L'amuse Bouche Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Cotford Hotel and L'amuse Bouche Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Cotford Hotel and L'amuse Bouche Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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