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Steve & Cookie's By the Bay

9700 Amherst Avenue, Margate, NJ, USA, 08402
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity220
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKevin Kelly
Cuisines
  • Seafood

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Seating capacity
220
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Verandah
1 sq. ft.
-
100
100

Location

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Steve & Cookie's By the Bay Frequently Asked Questions

Explore frequently asked questions from the Steve & Cookie's By the Bay regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Steve & Cookie's By the Bay's sustainability or social impact goals/strategy.
No response.
Does Steve & Cookie's By the Bay have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Steve & Cookie's By the Bay and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Steve & Cookie's By the Bay's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Steve & Cookie's By the Bay developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Steve & Cookie's By the Bay clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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