Cvent Supplier Network

Jacques Reymond Cuisine Du Temps

78 Williams Road Melbourne, Melbourne, Australia, 3181

Venue Details

BrandIndependent Restaurants
Built1880
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dining style
  • Modern or contemporary

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Mandarin Room
1 sq. ft.
-
16
16
Cellar room
1 sq. ft.
-
22
22
Upstairs at Jacques Reymond
1 sq. ft.
-
60
60

Location

Getting Here

Parking in the area
Paid parking

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Additional Information

Additional details

Lunch Thur-Fri: 12:00pm-1.30pm Dinner Tues-Sat: 6:30pm-9:00pm

Jacques Reymond Cuisine Du Temps Frequently Asked Questions

Explore frequently asked questions from the Jacques Reymond Cuisine Du Temps regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Jacques Reymond Cuisine Du Temps's sustainability or social impact goals/strategy.
No response.
Does Jacques Reymond Cuisine Du Temps have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Jacques Reymond Cuisine Du Temps and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Jacques Reymond Cuisine Du Temps's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Jacques Reymond Cuisine Du Temps developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Jacques Reymond Cuisine Du Temps clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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