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St. Petersburg Restaurant

43 Glen Eira Road Melbourne, Melbourne, Australia, 3185

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • European
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday6:00pm-11:00pm
  • Friday6:00pm-1:00am
  • Weekends12:00pm-1:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
150
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Meeting space

Name
Room size
Maximum capacity
Function Room
1 sq. ft.
-
150
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St. Petersburg Restaurant Frequently Asked Questions

Explore frequently asked questions from the St. Petersburg Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated St. Petersburg Restaurant's sustainability or social impact goals/strategy.
No response.
Does St. Petersburg Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is St. Petersburg Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to St. Petersburg Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at St. Petersburg Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does St. Petersburg Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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