Cvent Supplier Network

Soyka Restaurant

5556 NE 4th Court 55th Street Station, Miami, FL, USA, 33137

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:00am-11:00pm
  • Friday - Saturday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
100
Seating capacity
75
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Garden Room
1 sq. ft.
-
75
75
100

Location

Getting Here

Distance from airport 8.5 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Soyka Restaurant Frequently Asked Questions

Explore frequently asked questions from the Soyka Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Soyka Restaurant's sustainability or social impact goals/strategy.
No response.
Does Soyka Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Soyka Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Soyka Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Soyka Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Soyka Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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