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The Courier Restaurant
About us
The Courier Restaurant offers an exceptional culinary experience. Run by Chef Patron Wolfgang Wollauz with over 30 years experience in the culinary environment, the Courier was originally located in Parkview where it was voted one of South Africa’s top restaurants. Wolfgang then moved to the prestigious Quartermain Hotel in Morningside where his reputation as a Chef of note continued. Now located at the Swiss Club, Wolfgang continues to offer a menu with plenty of Alpine specialties. The Swiss Club is located in a quiet street in Vorna Valley and has undergone a complete renovation with a new look interior that is light, spacious and versatile in its appeal. The main restaurant features a vibrant red and white colour scheme as well as a large outside terrace with tables and umbrellas for al fresco dining. You can enjoy pre or post dinner drinks at the Swiss styled bar area, or relax with a coffee in the well appointed lounge. With conference facilities for 80 people, easy accessibility from the highway, and plenty of secure on-site parking, it is an ideal corporate venue too. Weddings and other functions are well catered for with facilities for up to 200 guests, as well as an attractive enclosed garden. The restaurant combines a fine dining experience with all the pleasures of a relaxed and tranquil environment.
Venue Details
Restaurant Overview
- Continental
- Global
Meeting rooms
Meeting rooms
Location
Nearby vendors
The Courier Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Courier Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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