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Craftsman Restaurant

4300 East Lake Street, Minneapolis, MN, USA, 55406

Venue Details

BrandIndependent Restaurants
Built1942
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity40
Venue typeRestaurant

Restaurant Overview

Executive chefRyan Swaim
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday4:00pm-9:30pm
  • Friday - Saturday4:00pm-10:00pm
  • Sunday10:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
40
Seating capacity
80
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Location

Getting Here

Distance from airport 7.6 mi
Parking in the area
Paid parking
Street parking
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Craftsman Restaurant Frequently Asked Questions

Explore frequently asked questions from the Craftsman Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Craftsman Restaurant's sustainability or social impact goals/strategy.
No response.
Does Craftsman Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Craftsman Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Craftsman Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Craftsman Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Craftsman Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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