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Catherine Lombardi Restaurant

3 Livingston Avenue, New Brunswick, NJ, USA, 08901

Venue Details

BrandIndependent Restaurants
Built1992
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAnthony Bucco
Cuisines
  • American
  • Contemporary
  • Italian

Hours of Operation

  • Monday5:00pm-12:00am
  • Tuesday - Thursday5:00pm-1:00am
  • Friday - Saturday5:00pm-2:00am
  • Sunday4:00pm-12:00am

Industry Ratings

Zagat - Decor
Zagat - Food
Zagat - Service

Awards

Industry awards
Wine Spectator Best of Award of Excellence 2005-2011

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 25.4 mi

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Additional Information

Additional details

Valet Parking is available for dinner at Stage Left and Catherine Lombardi, seven days a week.

Catherine Lombardi Restaurant Frequently Asked Questions

Explore frequently asked questions from the Catherine Lombardi Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Catherine Lombardi Restaurant's sustainability or social impact goals/strategy.
No response.
Does Catherine Lombardi Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Catherine Lombardi Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Catherine Lombardi Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Catherine Lombardi Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Catherine Lombardi Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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