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Alfredo of Rome-New York

7 East 54th Street, New York, NY, USA, 10020
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About us

Alfredo of Rome is named for the original Roman restaurant where fettuccine Alfredo was created in 1914. It occupies 8000 sq. feet at exciting Rockefeller Center, at 4 west 49th Street. The dining room seats 250, in a retro 1960's Art Deco setting, surrounded by six-by-16 foot portraits bu Al Hirschfeld and dozens of black and white photos of celebrities. Our Cicciolina, Tiber, & Baccus rooms feature a comfortably chic Art Deco design with 12 foot ceilings, a built-in mahogany bar, reserve wine display, Al Hirschfeld gallery and Italian-made upholstered chairs. It is also possible to reserve our main dining room and bar, or even the entire restaurant.

Venue Details

BrandIndependent Restaurants
Built1914
Restaurant price range-
Total meeting space8,000 sq. ft.
Seating capacity80
Standing capacity125
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
  • Other

Hours of Operation

  • Monday - Saturday11:30am-12:00am
  • Sunday11:30am-11:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
8,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
125
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cicciolina
1 sq. ft.
-
32
32
Tiber
1 sq. ft.
-
18
18
Baccus
1 sq. ft.
-
20
20
Forum Room
1 sq. ft.
-
70
-
Lounge Room
1 sq. ft.
-
30
-

Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Paid parking
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Alfredo of Rome-New York Frequently Asked Questions

Explore frequently asked questions from the Alfredo of Rome-New York regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Alfredo of Rome-New York's sustainability or social impact goals/strategy.
No response.
Does Alfredo of Rome-New York have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Alfredo of Rome-New York and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Alfredo of Rome-New York's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Alfredo of Rome-New York developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Alfredo of Rome-New York clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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