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Boucherie West Village

99 7th Avenue South, New York, NY, USA, 10014

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space5,000 sq. ft.
Seating capacity320
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Weekdays11:00am-12:00am
  • Weekends10:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
5,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
320
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Wine Room
1 sq. ft.
-
14
14
The Gallery
1 sq. ft.
-
45
45
Chef’s Table
1 sq. ft.
-
16
-
Mezzanine
1 sq. ft.
-
18
18

Location

Getting Here

Distance from airport 10 mi

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Boucherie West Village Frequently Asked Questions

Explore frequently asked questions from the Boucherie West Village regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Boucherie West Village's sustainability or social impact goals/strategy.
No response.
Does Boucherie West Village have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Boucherie West Village and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Boucherie West Village's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Boucherie West Village developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Boucherie West Village clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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