Cvent Supplier Network

City Crab

235 Park Avenue South, New York, NY, USA, 10003

Venue Details

BrandIndependent Restaurants
Built1993
Restaurant price range-
Total meeting space-
Seating capacity350
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Steakhouse
  • Vegetarian
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:30pm
  • Friday11:30am-11:30pm
  • Saturday10:00am-11:30pm
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
350
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Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Paid parking
Street parking

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City Crab Frequently Asked Questions

Explore frequently asked questions from the City Crab regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated City Crab's sustainability or social impact goals/strategy.
No response.
Does City Crab have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is City Crab and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to City Crab's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at City Crab developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does City Crab clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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