Cvent Supplier Network

Cuba

222 Thompson Street Between W. 3rd & Bleecker Sts., New York, NY, USA, 10012

Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity85
Venue typeRestaurant

Restaurant Overview

Executive chefMario Garcia

Hours of Operation

  • Monday11:30am-10:30pm
  • Tuesday - Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am
  • Sunday11:30am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Standing capacity
85
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Location

Getting Here

Distance from airport 9.5 mi
Parking in the area
Street parking

Nearby vendors

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Cuba Frequently Asked Questions

Explore frequently asked questions from the Cuba regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cuba's sustainability or social impact goals/strategy.
No response.
Does Cuba have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cuba and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cuba's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cuba developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cuba clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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