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Donatella

184 8th Avenue Between 19th & 20th Street, New York, NY, USA, 10011
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Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity85
Standing capacity140
Venue typeRestaurant

Restaurant Overview

Executive chefJonathon Shephard
Cuisines
  • Italian
Tax rate8.875%
Dress codeCasual

Hours of Operation

  • Monday4:00pm-10:00pm
  • Tuesday - Wednesday and Sunday12:00pm-10:00pm
  • Thursday - Saturday12:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
140
Seating capacity
85
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Location

Getting Here

Distance from airport 5.9 mi
Parking in the area
Street parking

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Additional Information

Additional details

Chef’s Table - Up To 15 people Semi-Private Sit-Down - Up To 35 people Private Sit-Down - Up to 85 people Buy-out Cocktail & Buffet - Up To 120 people Buy-out Cocktail & hours d’oeuvres - Up To 140 people

Donatella Frequently Asked Questions

Explore frequently asked questions from the Donatella regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Donatella's sustainability or social impact goals/strategy.
No response.
Does Donatella have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Donatella and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Donatella's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Donatella developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Donatella clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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