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Compare proposals and book your ideal event spaceGabriel Kreuther
41 W. 42nd Street, New York, NY, USA, 10036
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefGabriel Kreuther
Cuisines
- Seafood
- Steakhouse
Dining style
- Corporate or business
- Bars or clubs
Hours of Operation
- Weekdays12:00pm-2:30pm
- Saturday5:30pm-10:30pm
Location
Getting Here
Distance from airport
16.2 mi
Distance from airport 16.2 mi
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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”.
A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era.
Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance.
“Queremos que te sientas como en CASA ”
We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts.
Our cocktail menu features mainly mezcal and tequila.
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about.
From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments.
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PhotoTap: Instant, Intelligent Event Photography
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Prefer to use your own team? Our DIY mobile cameras let anyone capture high-quality photos, GIFs, and soon videos—no experience needed.
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Gabriel Kreuther Frequently Asked Questions
Explore frequently asked questions from the Gabriel Kreuther regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Gabriel Kreuther's sustainability or social impact goals/strategy.
No response.
Does Gabriel Kreuther have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Gabriel Kreuther and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gabriel Kreuther's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Gabriel Kreuther developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gabriel Kreuther clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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