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Gaby Restaurant

44 West 45th Street, New York, NY, USA, 10036

Venue Details

BrandRestaurants by Accor Hotels
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSylvain Harribey
Cuisines
  • French

Hours of Operation

  • Monday - Sunday6:00am-1:00am

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Seating capacity
120
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Semi-Private Room
1 sq. ft.
-
120
120

Location

Getting Here

Distance from airport 7.4 mi

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Gaby Restaurant Frequently Asked Questions

Explore frequently asked questions from the Gaby Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Gaby Restaurant's sustainability or social impact goals/strategy.
No response.
Does Gaby Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gaby Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gaby Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gaby Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gaby Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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