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Compare proposals and book your ideal event spaceGallagher's Steak House
228 West 52nd Street, New York, NY, USA, 10019
Venue Details
BrandIndependent Restaurants
Built1927
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefAlan Ashkinaze
Cuisines
- Steakhouse
Dress codeCasual
Hours of Operation
- Monday - Saturday12:00pm-11:30pm
- Sunday12:00pm-10:30pm
Location
Getting Here
Distance from airport
16.5 mi
Distance from airport 16.5 mi
Parking in the area
Parking in the area
Street parking
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Additional Information
Additional details
Outfitted with sound system and fully stocked private bar, our Trophy Room is vintage New York and the perfect setting for your meeting, gathering, or full-scale four-course dinner affair. Host to United States Presidents, Sports Hall of Famers, Broadway openings and company staff meetings, every event in our Trophy Room is unique and meticulously attended to from beginning to end.
Gallagher's Steak House Frequently Asked Questions
Explore frequently asked questions from the Gallagher's Steak House regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Gallagher's Steak House's sustainability or social impact goals/strategy.
No response.
Does Gallagher's Steak House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Gallagher's Steak House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gallagher's Steak House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Gallagher's Steak House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gallagher's Steak House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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