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Glass House Tavern

252 W 47th St, New York, NY, USA, 10036

Venue Details

BrandIndependent Restaurants
Built2009
Restaurant price range$$$
Total meeting space-
Seating capacity200
Standing capacity350
Venue typeRestaurant

Restaurant Overview

Executive chefCraig Cupani
Cuisines
  • American

Hours of Operation

  • Monday and Sunday11:00am-2:00am
  • Tuesday - Saturday11:00am-3:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
350
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Mezzanine
1 sq. ft.
-
75
50
75
Upper Mezzanine
1 sq. ft.
-
35
22
35
Bar
1 sq. ft.
-
350
-
350
Second Floor Dining Room
1 sq. ft.
-
200
200
-

Location

Getting Here

Distance from airport 9.7 mi
Parking in the area
Paid parking
( $18.00/day )

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Glass House Tavern Frequently Asked Questions

Explore frequently asked questions from the Glass House Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Glass House Tavern's sustainability or social impact goals/strategy.
No response.
Does Glass House Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Glass House Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Glass House Tavern's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Glass House Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Glass House Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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