Cvent Supplier Network

Hakubai

66 Park Ave, New York, NY, USA, 10016

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefYukihiro Sato
Cuisines
  • Japanese
  • Sushi
Dress codeFormal
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday - Thursday12:00pm-10:00pm
  • Friday12:00pm-10:00am

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Semi-Private Room A
1 sq. ft.
-
8
Semi-Private Room B
1 sq. ft.
-
10
Semi-Private Room C
1 sq. ft.
-
16

Location

Getting Here

Distance from airport 15.5 mi
Parking in the area
Paid parking

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Hakubai Frequently Asked Questions

Explore frequently asked questions from the Hakubai regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hakubai's sustainability or social impact goals/strategy.
No response.
Does Hakubai have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hakubai and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hakubai's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hakubai developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hakubai clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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