Cvent Supplier Network

Harlow NYC

109 E 56th St., New York, NY, USA, 10022

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity289
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefRichie Notar
Cuisines
  • Fusion or eclectic
  • Global
  • Seafood
Dress codeFormal
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Weekdays7:00am-12:00am
  • Saturday4:30pm-12:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Standing capacity
300
Seating capacity
289
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Location

Getting Here

Parking in the area
Paid parking
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Harlow NYC Frequently Asked Questions

Explore frequently asked questions from the Harlow NYC regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harlow NYC's sustainability or social impact goals/strategy.
No response.
Does Harlow NYC have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harlow NYC and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harlow NYC's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harlow NYC developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harlow NYC clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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