Cvent Supplier Network

Jacques Brasserie

204-206 E. 85th Street, New York, NY, USA, 10028-3605

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • French
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday12:00pm-11:00pm
  • Friday - Saturday12:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 5.7 mi
Parking in the area
Street parking

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Jacques Brasserie Frequently Asked Questions

Explore frequently asked questions from the Jacques Brasserie regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Jacques Brasserie's sustainability or social impact goals/strategy.
No response.
Does Jacques Brasserie have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Jacques Brasserie and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Jacques Brasserie's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Jacques Brasserie developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Jacques Brasserie clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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