Cvent Supplier Network

Le Perigord

405 East 52nd Street, New York, NY, USA, 10022

Venue Details

BrandIndependent Restaurants
Built1964
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJoel Benjamin
Cuisines
  • French

Hours of Operation

  • Weekdays12:00pm-9:30pm
  • Weekends5:30pm-9:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Seating capacity
40
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Back Room
1 sq. ft.
-
40
40

Location

Getting Here

Distance from airport 6.9 mi
Parking in the area
Street parking
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Le Perigord Frequently Asked Questions

Explore frequently asked questions from the Le Perigord regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Le Perigord's sustainability or social impact goals/strategy.
No response.
Does Le Perigord have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Le Perigord and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Le Perigord's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Le Perigord developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Le Perigord clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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