Cvent Supplier Network

Market Table

54 Carmine Street, New York, NY, USA, 10014

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefDavid Standridge
Cuisines
  • American
Tax rate8.875%
Dress codeCasual

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
75
Seating capacity
50
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
35
24
35
Main Dining Room
1 sq. ft.
-
75
50
75

Location

Getting Here

Distance from airport 10.3 mi
Parking in the area
Paid parking

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Additional Information

Additional details

Hours of Operation DINNER Monday-Thursday 5pm-11pm Friday & Saturday 5pm-12am Sunday 5pm-10pm LUNCH Monday-Friday 11:30am-2:30pm BRUNCH Saturday & Sunday 10am-2:30pm

Market Table Frequently Asked Questions

Explore frequently asked questions from the Market Table regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Market Table's sustainability or social impact goals/strategy.
No response.
Does Market Table have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Market Table and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Market Table's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Market Table developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Market Table clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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