Market Table
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54 Carmine Street New York, NY 10014
About Restaurant
Executive chef
David StandridgeCuisines
- American
Tax rate
8.875%Dress code
CasualAmenities
Facilities
- AV capabilities
Distance from airport
10.3 mi. from venue
Parking
- Paid parking
Market Table Meeting Space
Meeting rooms2
Largest room1 sq. ft.
Second largest room1 sq. ft.
Space (Private)Available
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Additional Information
Hours of Operation DINNER Monday-Thursday 5pm-11pm Friday & Saturday 5pm-12am Sunday 5pm-10pm LUNCH Monday-Friday 11:30am-2:30pm BRUNCH Saturday & Sunday 10am-2:30pm
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