Cvent Supplier Network

O Lavrador Restaurant and Bar

138-40 101 Avenue Jamaica, New York, NY, USA, 11435

Venue Details

BrandIndependent Restaurants
Built1981
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • European

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Seating capacity
200
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Location

Getting Here

Distance from airport 3 mi
Parking in the area
Paid parking

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O Lavrador Restaurant and Bar Frequently Asked Questions

Explore frequently asked questions from the O Lavrador Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated O Lavrador Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does O Lavrador Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is O Lavrador Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to O Lavrador Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at O Lavrador Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does O Lavrador Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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