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Venue Details
Restaurant Overview
- American
- French
Hours of Operation
- Tuesday - Saturday5:00pm-10:00pm
Industry Ratings
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
The Chef's Wine Cellar | 1 sq. ft. - | 8 | 8 | - |
L'Olivier room | 1 sq. ft. - | 22 | 22 | - |
The Main Dining Room | 1 sq. ft. - | 150 | 100 | 150 |
Location
Getting Here


Additional Information
Cancellation Policy
Cancellation of an event more than 14 days before said event will result in a refund of the deposit. An event canceled within 14 days will forfeit the deposit unless another party reserves the room for that date.
Additional details
Tucked in a corner of the 2,500 bottle-lined Wine Room is the famous Cheese Cave. The restaurant received a James Beard Foundation nomination for the country’s Outstanding Restaurant in 2007, and was awarded two stars in the 2008 edition of Michelin Guide New York City.
Picholine Frequently Asked Questions
Explore frequently asked questions from the Picholine regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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