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Quality Meats

57 West 58th Street, New York, NY, USA, 10019

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity65
Venue typeRestaurant

Restaurant Overview

Executive chefCraig Koketsu
Cuisines
  • American
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-1:00am
  • Weekends5:00pm-1:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
8
Second largest room
1 sq. ft.
Standing capacity
65
Seating capacity
40
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Fireplace Room
1 sq. ft.
-
65
40
65
The Butcher Room
1 sq. ft.
-
30
24
30
57 Room
1 sq. ft.
-
45
40
45
Trophy Room
1 sq. ft.
-
70
60
70

Location

Getting Here

Distance from airport 7.1 mi
Parking in the area
Paid parking

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Quality Meats Frequently Asked Questions

Explore frequently asked questions from the Quality Meats regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Quality Meats's sustainability or social impact goals/strategy.
No response.
Does Quality Meats have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Quality Meats and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Quality Meats's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Quality Meats developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Quality Meats clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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