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Ristorante San Pietro

18 East 54th Street between Madison and Fifth Avenues, New York, NY, USA, 10022

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAntonio Bruno
Cuisines
  • Italian

Hours of Operation

  • Monday - Saturday12:00pm-10:30pm

Awards

Industry awards
WINE SPECTATOR's "Award of Excellence" for 2001 through 2009; Five-Star Diamond Award; Zagat Survey's "Award of Distinction"

Location

Getting Here

Distance from airport 11.1 mi

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Additional Information

Additional details

The Venue remains closed on Sunday.

Ristorante San Pietro Frequently Asked Questions

Explore frequently asked questions from the Ristorante San Pietro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ristorante San Pietro's sustainability or social impact goals/strategy.
No response.
Does Ristorante San Pietro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ristorante San Pietro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ristorante San Pietro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ristorante San Pietro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ristorante San Pietro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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