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Thalassa Restaurant

179 Franklin Street, New York, NY, USA, 10013

Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity250
Venue typeRestaurant

Restaurant Overview

Executive chefGregory Zapantis
Cuisines
  • Greek
  • Mediterranean
Dress codeCasual

Hours of Operation

  • Monday - Thursday5:30pm-10:00pm
  • Friday - Saturday5:30pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
250
Seating capacity
120
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
-
250
120
250
Wine Cellar
1 sq. ft.
-
-
110
60
110
Gallery Loft
1 sq. ft.
-
18 ft.
200
120
200

Location

Getting Here

Distance from airport 10.4 mi
Parking in the area
Paid parking
Street parking

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Thalassa Restaurant Frequently Asked Questions

Explore frequently asked questions from the Thalassa Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Thalassa Restaurant's sustainability or social impact goals/strategy.
No response.
Does Thalassa Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Thalassa Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Thalassa Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Thalassa Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Thalassa Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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