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Thalia

828 Eighth Avenue at 50th Street, New York, NY, USA, 10019
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity145
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefManuel Honrado
Cuisines
  • American
  • Contemporary
  • Seafood
Dress codeBusiness casual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday12:00pm-12:00am
  • Tuesday - Friday12:00pm-1:00am
  • Saturday11:00am-1:00am
  • Sunday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
145
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
145
145
Lounge
1 sq. ft.
-
50
50
Raised-Stage
1 sq. ft.
-
40
40
Closed-Curtain
1 sq. ft.
-
80
80

Location

Getting Here

Distance from airport 7.6 mi
Parking in the area
Paid parking
( $11.00/day )
Valet parking
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Thalia Frequently Asked Questions

Explore frequently asked questions from the Thalia regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Thalia's sustainability or social impact goals/strategy.
No response.
Does Thalia have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Thalia and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Thalia's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Thalia developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Thalia clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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