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The Grill

Seagram Building, 99 E 52nd St, New York, NY, USA, 10022

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity37
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dining style
  • Elegant or upscale

Hours of Operation

  • Weekdays11:30am-11:00pm
  • Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Seating capacity
37
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Salon
1 sq. ft.
-
15
--
The Gallery
1 sq. ft.
-
22
--
THE POOL
1 sq. ft.
-
180
--
The Lounge
1 sq. ft.
-
80
--
THE GRILL + THE POOL
1 sq. ft.
-
600
300
600

Location

Getting Here

Distance from airport 9.2 mi

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The Grill Frequently Asked Questions

Explore frequently asked questions from the The Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Grill's sustainability or social impact goals/strategy.
No response.
Does The Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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