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Wallse Restaurant

344 West 11th Street, New York, NY, USA, 10014

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity60
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefKurt Gutenbrunner
Cuisines
  • European
  • Other
Dining style
  • Modern or contemporary
  • Elegant or upscale

Hours of Operation

  • Monday - Wednesday and Friday5:30pm-10:00pm
  • Thursday and Saturday5:30pm-11:00pm

Industry Ratings

AAA
Zagat - Cost

Awards

Industry awards
1 Michelin Star 1 Star New York Times

Meeting rooms

Meeting rooms
2
Standing capacity
100
Seating capacity
60
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Location

Getting Here

Distance from airport 10.6 mi
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Wallse Restaurant Frequently Asked Questions

Explore frequently asked questions from the Wallse Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Wallse Restaurant's sustainability or social impact goals/strategy.
No response.
Does Wallse Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Wallse Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Wallse Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Wallse Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Wallse Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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