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Michael’s Harborside

One Tournament Wharf, Newburyport, MA, USA, 01950

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefBeau Marchitelli
Cuisines
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Wednesday11:30am-9:00pm
  • Thursday - Saturday11:30am-10:00pm
  • Sunday11:30am-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
100
Seating capacity
50
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Downstairs's Dining Room
1 sq. ft.
-
100
50
100
Outdoor Downstairs Deck
1 sq. ft.
-
100
-
100
Upstairs Deck
1 sq. ft.
-
100
--

Location

Getting Here

Distance from airport 2.3 mi
Parking in the area
Paid parking

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Michael’s Harborside Frequently Asked Questions

Explore frequently asked questions from the Michael’s Harborside regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Michael’s Harborside's sustainability or social impact goals/strategy.
No response.
Does Michael’s Harborside have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Michael’s Harborside and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Michael’s Harborside's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Michael’s Harborside developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Michael’s Harborside clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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