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Restaurant ‘Iets Anders’

De Grent 30, Noordwijk, Netherlands, 2202 EL
Venue image

About us

Restaurant “Iets Anders” is very well known in Noordwijk. It also have attractive arrangements if you are dining with a group. Groups up to 45 persons are usually catered for in a special area of our restaurant. During the summers it offer al fresco dining and cocktails on the terrace.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Event Space
1 sq. ft.
-
45

Location

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Additional Information

Additional details

Restaurant is open for lunch and dinner for 7 days a week from 12 a.m. Kitchen closes at 23:00 p.m.

Restaurant ‘Iets Anders’ Frequently Asked Questions

Explore frequently asked questions from the Restaurant ‘Iets Anders’ regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant ‘Iets Anders’'s sustainability or social impact goals/strategy.
No response.
Does Restaurant ‘Iets Anders’ have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant ‘Iets Anders’ and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant ‘Iets Anders’'s public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant ‘Iets Anders’ developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant ‘Iets Anders’ clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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