Cvent Supplier Network

Marks

4916 Underwood Avenue Upper, Omaha, NE, USA, 68132

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space-
Seating capacity20
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
20
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Meeting space

Name
Room size
Maximum capacity
Private Dining Room (Larger)
1 sq. ft.
-
12
Private Dining Room ( Smaller)
1 sq. ft.
-
8
Dining Room
1 sq. ft.
-
20

Location

Getting Here

Parking in the area
Paid parking

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Additional Information

Additional details

Hours: Monday-Saturday 11am - late evening Closed Sundays

Marks Frequently Asked Questions

Explore frequently asked questions from the Marks regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Marks's sustainability or social impact goals/strategy.
No response.
Does Marks have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Marks and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Marks's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Marks developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Marks clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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