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Hat City Kitchen

459 Valley Street, Orange, NJ, USA, 07050
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Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Cajun and Creole
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-1:00am
  • Friday11:30am-2:00am
  • Saturday11:00am-2:00am
  • Sunday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 12.5 mi
Parking in the area
Paid parking
Street parking

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Hat City Kitchen Frequently Asked Questions

Explore frequently asked questions from the Hat City Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hat City Kitchen's sustainability or social impact goals/strategy.
No response.
Does Hat City Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hat City Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hat City Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hat City Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hat City Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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