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Compare proposals and book your ideal event spaceRodizio Grill - Orlando
Venue Details
Restaurant Overview
- Brazilian
- Comfort food
- Steakhouse
- Modern or contemporary
- Corporate or business
- Bars or clubs
Hours of Operation
- Monday - Thursday11:30am-10:00pm
- Friday - Saturday11:30am-11:00pm
- Sunday11:30am-9:00pm
Amenities
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity |
|---|---|---|---|
Rio #1 | | 1,090 sq. ft. 30 x 30 sq. ft. | 12 ft. | 60 |
Rio #2 | | 380 sq. ft. 23 x 16 sq. ft. | 12 ft. | - |
Rio #3 | | 380 sq. ft. 23 x 16 sq. ft. | 12 ft. | - |
Rio #4 | | 720 sq. ft. 21 x 34 sq. ft. | 12 ft. | - |
Gaucho | | 555 sq. ft. 20 x 32 sq. ft. | 12 ft. | - |
Iquacu | | 680 sq. ft. 20 x 34 sq. ft. | 12 ft. | - |
Location
Getting Here
Nearby vendors












Additional Information
Facility Restrictions
seven fully private rooms and several semi private spaces. Outdoor dining and patio space is also available. Rio1 seats up to 76 guests, 140 reception style Rio 2 seats up to 32 guests, 60 reception Rio 3 seats up to 32 guests, 60 reception Rio 4 seats up to 60 guests, 120 reception style These rooms can be combined to seat up to 200 guests, 380 reception style Gaucho Room seats 50, 80 reception style Iquacu Room seats 50, 80 reception style Combined these 2 rooms seat 100, 160 reception Executive Board room seats 20, 30 reception style Full Venue Buyout; seats 350 , 600 reception style
Cancellation Policy
Advance deposit required for group reservations. 30 day cancellation policy.
Additional details
Reception Menus available as well as full Dinner options Menu is 95% Gluten Free Keto Friendly Vegetarian and Vegan options
Rodizio Grill - Orlando Frequently Asked Questions
Explore frequently asked questions from the Rodizio Grill - Orlando regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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