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The Shack Seafood Restaurant

4845 Dixie Hwy NE, Palm Bay, FL, USA, 32905

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm
  • Sunday4:00pm-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
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Meeting space

Name
Room size
Banquet Room
1 sq. ft.
-
OutDoor Dining
1 sq. ft.
-

Location

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The Shack Seafood Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Shack Seafood Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Shack Seafood Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Shack Seafood Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Shack Seafood Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Shack Seafood Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Shack Seafood Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Shack Seafood Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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