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Dejeuner Restaurant

159 Broadway Avenue, Palmerston, New Zealand, 4410

About us

Ejeuner Restaurant is located at Broadway Avenue, Palmerston North, New Zealand. Dejeuner is open five nights Tuesday to Saturday and by private arrangement for breakfast and lunch. The venue can also be reserved for special occasions, seminars, or catered workshops. Perhaps of note is the fact that for over two decades, this multi-award-winning restaurant remains the longest-running "same owner operated" restaurant in the Manawatu.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
12
12

Location

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Additional Information

Additional details

Opening Hours Tuesday - Saturday: 5:30 - Late

Dejeuner Restaurant Frequently Asked Questions

Explore frequently asked questions from the Dejeuner Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Dejeuner Restaurant's sustainability or social impact goals/strategy.
No response.
Does Dejeuner Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Dejeuner Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Dejeuner Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Dejeuner Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Dejeuner Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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