Cvent Supplier Network

Tai Pan

560 Waverley St., Palo Alto, CA, USA, 94301

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPong Kit Mak
Cuisines
  • Chinese
  • Seafood
Tax rate8.75%
Dining style
  • Modern or contemporary
  • Elegant or upscale

Hours of Operation

  • Monday - Sunday11:00am-9:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Seating capacity
150
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Main Dining Room & VIP Dining Room
1 sq. ft.
-
150
150

Location

Getting Here

Distance from airport 3 mi
Parking in the area
Paid parking

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Tai Pan Frequently Asked Questions

Explore frequently asked questions from the Tai Pan regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tai Pan's sustainability or social impact goals/strategy.
No response.
Does Tai Pan have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tai Pan and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tai Pan's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tai Pan developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tai Pan clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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