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Restaurante Josetxo

Plza. Principe de Viana, 1 Bajo, Pamplona, Spain, 31002
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About us

A very cosy setting for any occasion, peaceful and comfortable, accessible and central, close to the Baluarte Auditorium and the Bullring, and always ready to adapt to its diners' needs. JOSETXO pays great attention to detail. Its open menu brings together tradition and innovation. Its dining rooms are characterised by the welcoming furnishings and fittings.

Venue Details

BrandIndependent Restaurants
Built1985
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Pink Dining Room
1 sq. ft.
-
14
14
Yellow Dining Room
1 sq. ft.
-
30
30

Location

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Restaurante Josetxo Frequently Asked Questions

Explore frequently asked questions from the Restaurante Josetxo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurante Josetxo's sustainability or social impact goals/strategy.
No response.
Does Restaurante Josetxo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurante Josetxo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurante Josetxo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurante Josetxo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurante Josetxo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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