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Trattoria San Nicola - Paoli

4 Manor Road, Paoli, PA, USA, 19301

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Wednesday11:30am-9:00pm
  • Thursday - Friday11:30am-9:30pm
  • Saturday5:00pm-9:30pm
  • Sunday5:00pm-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
75
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Location

Getting Here

Distance from airport 16 mi
Parking in the area
Paid parking
Street parking

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Trattoria San Nicola - Paoli Frequently Asked Questions

Explore frequently asked questions from the Trattoria San Nicola - Paoli regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Trattoria San Nicola - Paoli's sustainability or social impact goals/strategy.
No response.
Does Trattoria San Nicola - Paoli have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Trattoria San Nicola - Paoli and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Trattoria San Nicola - Paoli's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Trattoria San Nicola - Paoli developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Trattoria San Nicola - Paoli clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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