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Compare proposals and book your ideal event spaceMoshulu
401 S. Columbus Blvd Penn's Landing, Philadelphia, PA, USA, 19106
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity20
Standing capacity1,500
Venue typeRestaurant
Restaurant Overview
Executive chefAnthony Bonett
Cuisines
- American
- Seafood
- Sushi
Tax rate8%
Dress codeBusiness casual
Dining style
- Corporate or business
- Elegant or upscale
Hours of Operation
- Monday - Thursday11:30am-10:00pm
- Friday - Saturday11:30am-11:00pm
- Sunday10:00am-9:00pm
Industry Ratings
AAA
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Wine Spectator Award 2005 - 2014
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Largest room
3,075 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
2,275 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
1,500
Seating capacity
20
Meeting rooms
Largest room
3,075 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
2,275 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
1,500
Seating capacity
20
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Boardroom |
|---|---|---|---|---|---|---|---|
Orchid Room | 3,075 sq. ft. 75 x 41 sq. ft. | 7 ft. | 175 | 160 | 175 | 50 | - |
Main Dining Room | 2,275 sq. ft. - | 7 ft. | 250 | - | - | - | - |
Starboard Dining Room | 450 sq. ft. 14 x 32 sq. ft. | 7 ft. | 32 | 32 | - | - | - |
Portside Dining Room | 960 sq. ft. 30 x 31 sq. ft. | 7 ft. | 60 | 60 | - | - | - |
Captain's Table | 1 sq. ft. - | 12 ft. | 12 | - | - | - | - |
Chef's Table | 520 sq. ft. 26 x 20 sq. ft. | 6.5 ft. | 20 | - | - | - | 20 |
Stern Deck | 1,090 sq. ft. 33 x 33 sq. ft. | - | 40 | 25 | 40 | - | - |
Bow Deck | 2,420 sq. ft. 59 x 41 sq. ft. | 30 ft. | 100 | - | 100 | 40 | - |
Mid Deck | 2,200 sq. ft. 70 x 30 sq. ft. | 30 ft. | 250 | 85 | 250 | 50 | - |
Location
Getting Here
Distance from airport
9.9 mi
Distance from airport 9.9 mi
Parking in the area
Parking in the area
Paid parking
( $15.00/day )
Street parking
Bus parking
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Additional Information
Additional details
The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. Private parties from 25 - 1000 can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks. Our Event Packages offer a wide variety of menu items to satisfy every palette
Moshulu Frequently Asked Questions
Explore frequently asked questions from the Moshulu regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Moshulu's sustainability or social impact goals/strategy.
No response.
Does Moshulu have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Moshulu and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Moshulu's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Moshulu developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Moshulu clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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