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Compare proposals and book your ideal event spaceHotel on North
Venue Details
Industry Ratings
Awards
Amenities
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- View (urban)
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Pet friendly
- Space (private)
- Wheelchair accessible
- AV capabilities
- Bus
- Taxi
- Train
- High speed internet (100 Mbps)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- View (urban)
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Pet friendly
- Space (private)
- Wheelchair accessible
- AV capabilities
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Cocktail rounds | Theater | Classroom | Boardroom | Hollow square |
|---|---|---|---|---|---|---|---|---|---|
Private Dining Room | 377 sq. ft. 29 x 13 sq. ft. | 8.8 ft. | 40 | 21 | 40 | 30 | 25 | 26 | 24 |
Guest rooms
Location
Getting Here
Nearby vendors












Additional Information
Additional details
At Hotel on North, we believe there should be no limit to your vision and imagination. Especially when it comes to your culinary needs. Whether it's an intimate dinner party, banquet, social hour or simply lunch for 100, we can tailor our services to what you want...when you want it..and where you want it. Our culinary team is headed up by Executive Chef Ron Reda, a former White House Chef and Pittsfield local. His philosophy is simple - he believes in good, honest, uncomplicated food served without pretension. While his team offers a full selection of function and event menus, Ron is happy to work directly with you to cook up a custom designed menu that fits your vision, theme, and budget.
Hotel on North Frequently Asked Questions
Explore frequently asked questions from the Hotel on North regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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