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Legacy Food Hall

7800 Windrose Avenue, Plano, TX, USA, 75024

Venue Details

Total meeting space55,000 sq. ft.
Guest Rooms-
Standing capacity-
Seating capacity2,500
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Furniture
  • Onsite restaurant
  • Other decor
  • Space (outdoor)
  • Space (private)
Alcohol and catering
  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Meeting rooms

Total meeting space
55,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
2,500
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Second Floor
1 sq. ft.
-
500
Second Floor Terrace
1 sq. ft.
-
200
Third Floor High Bar
1 sq. ft.
-
200
Lexus Box Garden
1 sq. ft.
-
1200
Tonic Bar & Lounge
1 sq. ft.
-
120
Full Hall
1 sq. ft.
-
2500

Location

Getting Here

Distance from airport 19.4 mi
Parking in the area
Complimentary parking
Valet parking

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Legacy Food Hall Frequently Asked Questions

Explore frequently asked questions from the Legacy Food Hall regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Legacy Food Hall's sustainability or social impact goals/strategy.
No response.
Does Legacy Food Hall have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Legacy Food Hall and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Legacy Food Hall's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Legacy Food Hall developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Legacy Food Hall clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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