Cvent Supplier Network

Arrosto

25 South Regent Street, Port Chester, NY, USA, 10573

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity280
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday5:00pm-10:00pm
  • Wednesday - Thursday12:00pm-10:00pm
  • Friday12:00pm-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Seating capacity
280
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Terrace
1 sq. ft.
-
55
45
55

Location

Getting Here

Parking in the area
Complimentary parking

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Additional Information

Additional details

RESTAURANT CLOSED ON MONDAYS CLOSED FOR LUNCH ONLY ON TUESDAYS

Arrosto Frequently Asked Questions

Explore frequently asked questions from the Arrosto regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Arrosto's sustainability or social impact goals/strategy.
No response.
Does Arrosto have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Arrosto and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Arrosto's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Arrosto developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Arrosto clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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